|
Our cafe is known for its
welcoming & joyful atmosphere - We serve delicious Fairtrade hot drinks, cakes & light bites - Vegetarian & Vegan Options Available - Dogs Welcome WE WOULD LOVE TO WELCOME YOU! |
Opening Times
Monday - Saturday 9:30am - 4pm Sunday CLOSED |
|
The Artizan Cafe menu is full of delicious light bites and cakes. Our Peruvian chocolate brownies, Peruvian spiced chicken panini, iced lattes and speciality cakes are some customer favourites.
All our speciality coffee is ethically & sustainably grown in Latin America, according to fair trade principles. It's roasted in the UK by Three Cords Coffee, a non-profit social enterprise.
Artizan Cafe has a wonderfully vibrant South American influence throughout. We love to celebrate the culture of Peru and Ecuador through textiles and decor. Our very special Peruvian Hot Chocolate is not to be missed! Made with melted bars of the finest fair-trade Peruvian chocolate, we follow a traditional recipe, just like you'd find in the city of Arequipa, where our Artizan Peru project is based.
All our speciality coffee is ethically & sustainably grown in Latin America, according to fair trade principles. It's roasted in the UK by Three Cords Coffee, a non-profit social enterprise.
Artizan Cafe has a wonderfully vibrant South American influence throughout. We love to celebrate the culture of Peru and Ecuador through textiles and decor. Our very special Peruvian Hot Chocolate is not to be missed! Made with melted bars of the finest fair-trade Peruvian chocolate, we follow a traditional recipe, just like you'd find in the city of Arequipa, where our Artizan Peru project is based.
OUR INSPIRATIONThe Cafe is inspired by a similar model set up by our Director (Susie Hart MBE), who previously established a restaurant in Tanzania, entirely staffed by chefs, waiters and waitresses with disabilities who had been trained at the centre.
The high quality of the food and service had a hugely positive effect on attitudes towards people with disabilities in the local community. The restaurant won the Telegraph award for the “Best British Run Restaurant Overseas in the World'' three years in a row. After an initial two-year period whilst the project was being established & the staff trained, the restaurant became completely financially self-sustainable. Many trainees have also been employed in other local catering businesses, something that would have been unthinkable previously. |
|
THANK YOU!
We're extremely grateful to the National Lottery for their support of our cafe project,
via the National Lottery Community Fund.
We're extremely grateful to the National Lottery for their support of our cafe project,
via the National Lottery Community Fund.